CHRISTMAS MENU.

Menu available 4 December - 23 December 2024.

A pre-order & £15 non-refundable deposit is required per person.

Please notify us of allergies at the point of booking.

Spiced parsnip & chestnut soup, truffle, fresh bread (v)*

Duck liver & Courvoisier parfait, pickled blackberries, toast

Trout, verbena hollandaise, pine nuts

Burrata, blood orange, cinnamon cashew (v)*

Festive Pithivier, spiced red cabbage, mushrooms, chestnuts (v)*

Turkey breast, pigs in blankets, chestnut stuffing

Cod filet, broccoli puree, lemon

Braised Anderson beef short rib, red wine, port, rosemary

Served with crispy potato, roast parsnips, honey & star anise carrots, brussels & cranberries. *vegan option available upon request

Cranberry panna cotta, cinnamon Danish pastry, berry compote

Chocolate orange & Cointreau tart, walnut ice cream

Spiced apples, plums & pears, sorbet (vv)

Selection of Kentish cheeses, fruit, chutney, biscuits (3 supplement)

(v) - vegetarian, (vv) - vegan

Please advise us of any allergens at time of booking - thank you.