à la carte.
“Another memorable experience at Faversham's top restaurant. We had the guinea fowl and it was cooked to perfection. Moist, perfectly seasoned with super light crispy skin. Great wine. Entertaining, likeable waiters. Most talented chef in Faversham who took the trouble to come out of the kitchen and socialise. This establishment effortlessly combines professionalism with a passion for locally sourced food. Faultless performance.” — SHEENA
This is a sample menu and items or ingredients may change.
Please advise us of any allergens at the time of booking. Dishes can be adapted from vegetarian to vegan.
Menu served Wednesday to Saturday 12-2.30 pm & 6-9 pm
TO START
Cheddar & cauliflower soup, parmesan crisps, fresh bread (v) 8
Confit tomato, cheese custard, smoked pepper, sourdough, tarragon (v) 10
Beef brisket croquettes, red cabbage, butternut squash 11.5
Beetroot & gin cured trout, quail egg, candied beetroot, frisée 12
Roasted scallops, pork belly, crackling crumb, parsnip purée, crisp 13.5
TO FOLLOW
Sage & butternut squash ravioli, pumpkin seeds, parmesan crisps (v) 17
Anderson beef rump cap, croquette, horseradish mash, carrot, green beans 27
Hake, samphire, crushed new potatoes, lemon & dill velouté 23
Pork tenderloin, confit belly, miso glaze, cavolo nero, apple caramel, pomme purée 23
TO ADD
Truffle mash(v) 5 Honey & anise carrots (v) 5 Tenderstem (v) 5
Skinny fries (v) 5 Bread & butter (v) 4
TO FINISH
Dark chocolate delice, candied walnut, walnut ice cream, caramelised banana 8.5
Blackberry & lemon posset, lemon shortbread 8
Toffee apple rice pudding, popcorn, caramelised Granny Smith 8.5
Selection of ice creams/sorbets 4
Canterbury Cheesemakers cheese board, fruit, chutney, crackers 12
(v) - vegetarian, (vv) - vegan
Please advise us of any allergens at time of booking - thank you.