à la carte & BAR.

SMALL PLATES/STARTERS

Spiced parsnip & chestnut  soup, fresh bread (v) 9

Mozarella, orange, cinnamon cashews (v)11

Chicken liver & brandy parfait, pickled blackberries, toasts 11

Scallops, cauliflower purée, pancetta, stuffing crumb 14

MAINS

Puff pastry pithivier,  spiced red cabbage, mushrooms, chestnut, mash, carrots (v) 21

Guinea fowl, truffle mash, wild mushroom sauce, black garlic, glazed parsnips 25

Anderson short rib beef, red wine, port, pomme purée, baby onions, carrot 27

Monkfish in prosciutto, broccoli, lemon & potato croquettes, tenderstem 26

SIDES 

Honey & aniseed carrots 5

Tenderstem 5

Truffle mash 5

Skinny fries 5

BAR 

Fish & chips, tartare, garden peas 17

Braised beef, Guinness & chestnut mushroom short crust pie, pomme purée, seasonal vegetables 19

SANDWICHES 

Served from 12-2.30pm

Roast chicken, stuffing, red onion ciabatta 11.5

Fish finger wrap, tartare 10.5

Falafel, spiced red cabbage & chestnut hummus wrap, salad  10

Add small fries 2.5

CHILDREN

Kid’s fish & chips, salad 9

Kid’s Burger, fries, salad 9

DESSERT

Cranberry panna cotta, cinnamon Danish pastry, berry compote 9.5

Chocolate orange & Cointreau tart, walnut ice cream 9.5

Spiced apples, plums & pears, sorbet 9

Selection of kentish cheeses, biscuits, fruit, chutney 14

(v) - vegetarian, (vv) - vegan

Please advise us of any allergens at time of booking - thank you.