SUNDAY.
This is a sample menu only and items or ingredients may change according to what is in season and available.
Please advise us of any allergens at time of booking. Dishes can be adapted from vegetarian to vegan.
Menu served on Sundays between 12-4pm
STARTERS
Parsnip & celeriac soup, home made bread (v) 9
Mozzarella, spiced orange, cashew granola, balsamic 11
Chicken liver& brandy parfait, pickled blackberries,toast 11
Roasted scallops, pork belly, cauliflower, stuffing crumb, pancetta 14
MAINS
S W Doughty of Doddington - Anderson roast Beef 25
Best British belly of roast pork 23
Award winning local lamb shoulder to share 52
Puff pastry pithivier filled with mushroom, spiced red cabbage &chestnuts (V) 22
Children’s roast (age 12 & under) - beef, pork, vegetarian or vegan 13
Roast options above served with: Roast potatoes, pigs in blankets (with beef, lamb, pork) cauliflower cheese, chef’s selection of vegetables, Yorkshire puddings
DESSERT
Cranberry panna cotta, cinnamon Danish pastry, berry compote 9.5
Chocolate orange & Cointreau tart, walnut ice cream 9.5
Spiced apples, plums & pears, blackberry sorbet 9
Selection of ice creams/sorbets 4
Canterbury Cheesemakers cheese board, fruit, chutney, crackers 13
(v) - vegetarian, (vv) - vegan
Please advise us of any allergens at time of booking - thank you.