TASTING.
“A well kept secret in Faversham, fantastic, out of this world food, all locally sourced and well prepared and presented and an eating experience to die for. The staff were friendly, knowledgeable and attentive throughout our meal. I would highly recommend.” — MELISSA
This is a sample menu and items or ingredients may change according to what is in season and available at the time of your visit.
Available for during dinner service from Wednesday to Saturday, 6-7.30pm.
Please contact us with any special requests that fall outside of these parameters.
Please advise ‘tasting’ on booking notes when making a reservation or contact us to confirm.
TASTING
Five courses 70
Oyster, apple & gin granita (optional 3.50 supplement)
Duck liver parfait, ginger bread, blackberry
Roasted scallops, squid & Nduja cassoulet, sea herbs
Halibut, broccoli, bergamot, pickled radish, caviar, potato crisp
Rack of Kentish lamb, Jerusalem artichoke, Vitelotte potato, salas verde
Chocolate mousse cake, cocoa tuile, hazelnut
VEGETARIAN TASTING MENU
Five courses 70
Beetroot terrine, goat’s cheese parfait, fig, walnut
Potato “risotto”, burnt leek, puffed grains
King Oyster, Jerusalem artichoke, truffle, variegated kale
Red onion tarte tatin, bulgur wheat, pickled walnut, blue cheese
Chocolate mousse cake, cocoa tuile, hazelnut
Please advise us of any allergens at time of booking - thank you.
Vegan Tasting Menu available with prior notice at the point of booking.