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Food

Starters

Homemade soup of the day (GF- without bread) Served with a warm crusty baguette and butter - £4.50

Homemade scotch duck egg A soft-boiled duck egg wrapped in farmhouse sausage meat and a hint of black pudding served with side salad and garlic mayonnaise - £5.45

Crab, coriander and chilli fishcakes A fresh homemade mixture of white crab meat, spring onions, chilli, lime and coriander served with dressed fresh salad and tzatziki dressing - £4.95

Warm lemon whipped goats cheese Goats cheese whipped in lemon and soft cream cheese served on herb oil toasted bread and dressed with cherry tomato, radish and rocket salad - £4.95

Fresh calamari Coated fresh calamari fried in a light lemon and pepper flour served with seasonal salad and garlic mayonnaise - £4.95

 

Pub Classics

Scampi, chips and peas Golden pieces of scampi served with chips, peas and tartare mayonnaise - £8.95

Honey and mustard roasted ham (GF) Home roasted ham served with two free range chicken eggs and chips - £7.50

Fresh beer battered cod fillet fresh beer battered cod fillet served with chips, peas and tartare mayonnaise - £9.95

Farmhouse sausages Butchers farmhouse sausages with Dijon mustard mash, caramelised red onion gravy and seasonal vegetables - £9.95

Mushroom and Fennel Parcels (V) (Ve) Wild mushrooms with fennel, a hit of soy sauce, garlic and thyme served with new potatoes, seasonal vegetables.

 

The Phoenix Burgers and Grills

The classic burger (GF- without bun) The traditional burger with mixed leaves, sliced tomatoes, onions, Monterrey jack cheese, mayonnaise and homemade barbeque sauce in a toasted brioche bun, rustic chips and coleslaw. - £13.00

The enchilada burger (GF- without bun) 10oz beef burger with homemade enchilada sauce, roasted red peppers, mixed leaves, sliced tomato, Monterey jack cheese and sweet cure bacon in a toasted brioche bun with rustic chips, coleslaw and a large gherkin. - £14.00

The flaming burger (GF- without bun) A burger made with all the flavours. Smoked chipotle sauce, shredded iceberg lettuce, sliced tomatoes, Monterey jack cheese, pastrami, pickled cucumber, mayonnaise and bacon wrapped onion rings in a toasted brioche bun chips and coleslaw. - £15.00

10oz 28-day aged rump steak (GF) 10oz rump steak cooked to your liking with rustic chips portabella mushroom, grilled beef tomato, garden peas and chimichurri sauce. - £17.50

Grilled chicken breast (GF) Chicken breast with sage leaves wrapped in English cured ham with sautéed potatoes, seasonal vegetables and a rich red wine sauce - £10.50

8oz rump of lamb (GF) Local rump of lamb cooked medium rare served with tender stem broccoli, roasted balsamic cherry tomatoes, garlic crushed new potatoes and port and redcurrant sauce. - £14.95

 

Side orders

Rustic bread and mixed olives with olive oil and balsamic vinegar - £4.50

(V) Homemade halloumi fries - £2.95

(V) Sweet potato fries - £3.00

(GF) (V) Cheese and bacon wrapped onion rings - £2.95

(GF) Chips - £2.95

(GF) (V) Homemade garlic focaccia bread - £2.50

(V) Homemade extremely hot sauce - £1.00 (GF)

 

Light bites and sandwiches

Seasoned Rump Steak baguette. Marinated strips of rump steak with sautéed mushrooms, red onions, deep fried capers and parmesan cheese with wholegrain mustard and garlic mayonnaise in a warm toasted baguette - £9.50

The Ultimate chicken and bacon club A triple layer sandwich with chargrilled chicken, streaky bacon, sautéed garlic mushrooms, sliced boiled egg, Monterey jack cheese, sliced red onions, mixed leaves, tomatoes and garlic mayonnaise. - £9.50

Breaded fish fingers, minted pea puree and tartare mayonnaise Fresh cod fillets in a lemon zest breadcrumb, with minted pea puree, homemade tartare mayonnaise and sliced tomatoes in a toasted focaccia flat bread. - £7.95

A Trio of seafood open sandwiches A selection of king prawn and garlic mayonnaise, smoked salmon and Marie rose sauce and crayfish with lemon pepper mayonnaise served with edible flowers and chives - £7.95

Bacon, Lettuce and Tomato The traditional B.L.T with sweet cure bacon, crisp iceberg lettuce, sliced beef tomato and mayonnaise on thick cut bread of your choice - £5.95

Wookey hole cheddar and green tomato chutney (V) An exceptional cheddar with a lot of flavour with a green tomato chutney with mixed leaves and thick cut bread served with seasonal salad - £5.45

The Hop Pickers sharing board A selection of English cured meats, Kentish pasties, pickled cockles, a scotch duck egg, pickles, chutneys, English cheeses, seasonal salad and rustic breads - £16.50

 

All dishes are freshly prepared in our kitchen, so waiting times may vary
Fish and Crab dishes may contain bones or shell

 



Call us: 01795 591462

About Us

The tradition of a true British pub, first class drinking and dining, good service and a warm welcome.

Find Us

The Phoenix Tavern
Abbey Street
Faversham
Kent
ME13 7BH

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